To maintain the momentum and continue the growth of the company, Seagems Norway is looking for a new strategy- and innovation-focused Managing Director. Key responsibilities will go beyond just day-to-day operations, allowing for the development and implementation of the company’s strategy. We are dedicated to improving the entire value chain for seafood ingredients to the benefit of producers, end-users and the environment all together – a process you will be at the helm of.
In addition to a M.Sc. degree or equivalent and experience in top management, we want you to possess the following:
You will be responsible for
We take pride in our flat structure, short decision lines and open dialogue within the company. The team you will be leading currently consists of thirteen competent and motivated employees at the head office, in the factory, in Oslo and in Copenhagen. Every day we bring our know-how, passion and curiosity to work.
It is our aim to hire a relationship-building and confident leader who has solid change management skills and a global perspective. An idealistic attitude to sustainability and a respect for people and culture are traits that are sought after by us. If these words describe you, we can promise an exciting journey, a motivated team and travels to emerging markets with tremendous potential. We set the bar high and hope you will do the same; for yourself and for the company.
We are looking forward to having you onboard and are more than happy to answer any questions you may have.
The story of Seagems Norway starts with the realization that global demand for seafood and proteins is on the rise, and our oceans’ resources are under immense pressure. This creates new opportunities for the industrial operations. Seagems Norway’s mission is to upcycle existing residual raw material from the seafood industry, providing the global food industry with innovative, high-quality and tasty ingredients for food applicational purposes. Simultaneously, creating new revenue streams for the many seafood producers.
With more than 30 years of experience from the seafood ingredient industry Seagems Norway sees the urgency in demand for a new model to current operations that will benefit the producers, end-users and the environment all together. Through the valorization of residual raw material at the location of processing, through the use of innovative technologies, Seagems Norway is able to retain the freshness of the raw material and valuable nutritional compounds, as well as reducing the carbon footprint of transportation, as the semi-finished product is in a highly concentrated form. This model builds on well-established and long-lasting relationships with the suppliers of raw material, where Seagems Norway heavily contributes with know-how and experience. Seagems Norway develops ingredients in close collaboration with its customers in order to meet their specific needs and applicational use. Today, Seagems Norway’s ingredients are a vital part of more than 2 billion meals served around the world.
Since 2018 Seagems Norway has been building an organization with a key focus on lean and innovative scaling, with a fundamental focus on sustainability, bringing seafood ingredients to the global market.